Project – Cooking Is Fun. Sharing the Recipes. The grand party of the students from Jonas Basanavičius pre-gymnasium’s class 5A on December 15th.

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The day of the grand party was December 15th, Friday. We were celebrating special Christmas Eve with our classmates and parents. According to the plan, families were to make and bring their traditional dishes to the party, also some gifts and a good mood were included 😀 . When the party started we presented our dishes, shared the recipes and explained the process of cooking (preparation of the dishes). After this activity we gave the presents to our class teacher, she’s the best. Later, we tried out each other’s food and shared the thoughts about the taste and the variety of ingredients as the dishes were beautifully presented and very tasty 😉 . For example: the fish, a traditional drink called “kisielius” and many more delicious dishes, by the way, you may see them in the pictures below. Yummy, right? 💡

Later that evening we played games, the whole bunch of us divided into teams: yellow, green, purple, orange and red. In those teams, we were playing the games and we were guessing the future. Finishing the evening, we gathered in a big circle and began eating sweets.​

If you like what you see in the pictures and want to find out the recipes, we are going to share them quite soon! 😉

PS You may even expect to see videos of the cooking process and the instructions on how to prepare a few of the dishes 💡



300g Herring fillet.



100 g cranberry.

150g walnuts.

Table spoon of oil.


Slice the onion in 3 mm-thick half-circle slices put it in to pan. Add oil in to pan. INthepan heat the oil on medium high heat. Add onion. Cook until the onion is translucent, about3minutes. Peel and shre the apples using large holes of box shredder or a food processor. Add in to the pan. Chop walnuts and add in to pan. Bake them a little bit. Until sauce gets worm not hot -Remove the skin and thin bones from herring filetsSlice filets into 5 mm-wide slices. Mix sauce and herring= Royal herring. Enjoy! 😉

Cakes with vegetables by Roberta Petrauskaite

Beetle layered dough,
Beetle layered dough cut in two pieces. Cut all vegetables in small pieces and cook on the hot pan till it gets soft. Then put mixed vegetables on dough piece and do desired form of a cake. All the cakes put in to a hot oven for fifteen or twenty minutes at 180 degrees heat. Bon appetite!

Pankakes with pork by Deimantė Runaitė

If you want to make delicious pancakes with pork, then you’ll need these ingredients:

  • Wheat powder – 450g
  • Butter or margarine – 200g
  • Sour cream – 150g
  • 3 eggs
  • Pork – 500g
  • 4 onions
  • 2 broth cubes
  • Boiled water – 100ml
  • Some pepper

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