Teacher’s Day at Vilnius Jonas Basanavičius pre-gymnasium 2021
Apple cake by Deimantė Runaitė
our cake into the oven with a temperature of 170 degrees for 50 min. and let it cook.
This recipe by Julius Brūzga 8c will show you how to make a delicious stuffed corn chickens for your Christmas table.
This recipe may require effort to make the dish, so it’s better to do everything under the watch of an experienced cook. REMEMBER TO PREHEAT THE OVEN TO 180 DEGREES CELSIUS BEFORE COOKING.
Ingredients you’ll need:
1. 3 corn chickens (they’re smaller than average chickens);
2. Paprika spice;
3. 1 whole head of a garlic;
4. Olive oil;
6. 300 g of ground pork.
For the potatoes:
1. 5-10 potatoes;
2. Paprika spice (or any other kind of spice fitting with potatoes);
1. Bring out the corn chickens.
2. Rub them in paprika spice,olive oil and salt and let them marinate for a day.
3. The other day, bring out the ground pork.
4. Mix it with paprika spice and salt.
5. Stuff the chickens with the pork.
1. Bring out the potatoes and slice them up.
2. Add some spice, olive oil and salt.
When you have prepared everything for cooking, set everything onto a tray and add the tray into the preheated oven and cook everything for an hour.
And you’re done!
the tomatoes shown in the photos are unnecessary.
Saturday night cake by Edgaras Montvila 8D
We will need:
600 g of cookies
200 g of butter
385 g of condensed milk
15 spoons of cocoa
Cake By Neda Lasickaitė
Mix flour, sugar, cacao, baking soda and salt in a bowl. When it’s all mixed pour water and oil. Mix it really well and pour it into your baking form.
Heat the oven to 175 C. Put the cake in and wait about 30 – 35 min.
Take the cake out of the oven and decorate it, or you can just eat it right now.
Apple Pie by Deimantas Drabavičius
For this apple pie you’ll need:
5 spoons of sugar
A teaspoon of baking powder
5 peeled and sliced apples
6 spoons of flour
If you want, you can add some nuts and cinnamon.
At first you need to shake 5 eggs, then add 5 spoons of sugar and a teaspoon of baking powder and shake it all up again. Once you’re done add 5 peeled and sliced apples with 6 spoons of flour in and mix everything. Before you can bake it, you need to cover the baking form in butter, then pour the pie into the form and bake it in 180° oven for about an hour.
p style=”text-align: center;”>Food Project By Gabija and Glorija
We baked American chocolate cookies. They are VEEERY chocolate. But not too sweet. We call them “chocolate softies “.
So how do you make them? You will need:
– 110 g of butter (room temperature)
– 100 g of dark chocolate
– 100 g of dark chocolate cut into little pieces (you can cut chocolate with knife)
– 180 g of flour
– 1 egg
– 75 g of brown sugar
– 0,5 tea spoon of baking soda
– 1/3 tea spoon of salt
– 1 tea spoon of vanilla extract
Let’s make them!!!
Melt 100 g of chocolate on the ‘water bath’ and let it cool down. In one bowl mix flour, soda and salt. In another bowl whisk soft butter, egg, sugar and vanilla extract.
Slowly add melted chocolate to the bowl where you mixed butter, egg, sugar and vanilla extract.
Then little by little add flour mixture to the chocolate dough and mix everything thoroughly. Take 50 g of chocolate pieces and add mix them into the dough. Mix dough only till everything is combined.
Cover up the bowl with stretch film. Refrigerate it in the fridge for 2 hours or more.
After that, you can start forming the cookies. At first take a table spoon of the dough, make a ball out of it with your hands, after that press to flatten it a little bit (don’t make it completely flat, it has to remain at least 1 cm thick), then insert remaining little pieces of chocolate on top of each cookie. Place 3 cm apart on a baking sheet lined with baking paper. Bake the cookies for 8-9 minutes in 190 degrees of temperature. Do not overcook them or they will become hard!
And here you have them! I think I’m going to try to make them again sometime because they were VEEERY delicious and soft!
HOW TO MAKE PANCAKES? By Bernardas
You need: 2 eggs, 4 or 5 spoons of sugar, 20 g fresh yeast, pinch of salt,
350 g of flour, 400 ml of milk and 300 g of butter.
Stir up fresh yeast and 2 spoons of sugar in the bowl pour half glass of worm milk (milk should not be hot) mix up it well and add 200 ml milk, and
glass of flour. Keep the bowl in worm place cowered with a towel for 15 minutes.Then take the bowl and pour the rest flour, milk, eggs and sugar and mix everything very well. Then melt butter, pour to the mixture and stir.
Leave it for 30 minutes at worm place, after dough rises you can start making pancakes.
Sausage Shashlik By Deimantas Baliūnas
For this recipe you need only two ingredients:
Then grab yourself a warm snack and enjoy. 😀
Homemade Lamingtons By Ugnė Urbonaitė
Celebrate Christmas with homemade Lamingtons!
Here what you need:
For the cake
For the icing
Around 6 cups desiccated coconut
How to make it:
Method for sponge:
Method for the icing:
And here’s the final result:
Australian traditional food By Medeina Viluma
Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside.
Cook the linguine until al dente.
Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side. Remove the chicken breasts from the skillet and set aside.
Without cleaning the skillet, add the garlic and onions and gently stir for 2 minutes. Pour in the stock and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow the stock to cook down until reduced by half, about 2 minutes.
Pour in the crushed tomatoes and stir to combine. Add the sugar and more salt and pepper to taste. Allow to cook for 30 minutes.
Toward the end of the cooking time, add the chopped parsley and give the sauce a final stir.
Carefully lay the chicken breasts on top of the sauce and completely cover them in the grated Parmesan. Place the lid on the skillet and reduce the heat to low. Allow to simmer until the cheese is melted and the chicken is thoroughly heated. Add more cheese to taste.
Place the cooked noodles on a plate and cover with the sauce. Place the chicken breasts on top and sprinkle with more parsley and the basil chiffonade. Serve immediately.
And here is my result:
Mexican Tortilla By Gustas Tolvaišas
Cook the minced pork and beef, add spices, add beans. Cook the tortilla in the oven. Place the lettuce and other vegetables on one side of the tortilla with the minced meat, then cover the minced meat in grated cheese. Pour a little bit of hot sauce and bend the corners.
Chakalaka is a dish that originates from South Africa (as you probably know, English is one of South Africa’s languages). It’s a little bit spicy, crunchy vegetable stew with baked beans.
Legend has it that this dish was developedby men working in the goldmines. They put together vegetables with canned beans to form a great relish to go well with rice or any other starchy side.
This is how Chakalaka made by Migle looks like:
By Šarūnas Gineitas
Enjoy the meal!
Cupcakes By Rugilė
Makes 9 cupcakes
110g butter or margarine
110g caster sugar
1 teaspoon vanilla extract
110g self-raising flour
1/4 cup milk.
How to make:
RECIPE By Urtė Gimžauskaitė
Cake By Ieva Betkytė
Flour 30 g
Starch 30 g
Sugar 50 g
Baking powder 1 teaspoon
Mascarpone cheese 500 g
Cream 400 ml 35% greasy
Yogurt 200 ml natural
Vanilla sugar 1 teaspoon
Powdered sugar 200 g
Gelatin 30 g
Lemon 1 pc one lemon juice
Strawberries 10 pcs
HOW TO PREPARE:
p style=”text-align: center;”>Christmas Recipe By Liepa Laputė
800g dried fruits and nuts
175g (6oz) self-raising flour, sifted
The day before you intend to bake the cake, measure out the brandy, into a large saucepan.
Then add the cinnamon, nutmeg, salt, dried fruits and nuts. Now stir and leave it in a cool place overnight.
When you are ready to bake the cake, pre-heat the oven to 140°C.
All you do is measure out the flour, sugar and softened butter into a very large mixing bowl then add the eggs and with an electric whisk, beat until everything is evenly blended. Now use a large metal spoon to gradually fold in the fruit mixture until it’s all evenly distributed. Then spoon the mixture into the prepared tin, leveling the surface with the back of the spoon.
Finally cover the top of the cake with a double square of parchment paper.
Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched. Cool the cake for 45 minutes in the tin, then remove it to a wire rack to finish cooling. When it’s wrap in double grease proof paper and then foil and store in an airtight tin or polythene box.
You can ‘feed’ it with brandy at weekly intervals until you eat it as it is or ice it.
Chocolate Pie By Gotautė
Ingredients: 200 g of chocolate, 250 g of butter,3 eggs , 20 g of sugar 150g flour,
2 tablespoons of cocoa, half a teaspoon baking powder,100 g condensed milk .
1) Melt chocolate and butter
2) Mix eggs with sugar in the other bowl
3) Mix the flour with cocoa and baking powder
4) Pour out melted chocolate and butter into the whole mass
5) Put the dough into the baking dish
6) Bake for 25 minutes in the heated oven of 170 degrees
Enjoy your dessert! 🙂
Lazy Pie By Monika and Austėja Mačiunskaitė